AOI: Corporate and Securities Law
77 results


@UMICHLAW
Law School Welcomes New Faculty
Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School


Impact
A Lifetime of Giving Back to Michigan Law
Kent Whittaker has given to Michigan Law every year since graduating in 1960—that’s 59 years of making a difference in the Quad. His most recent gift—a $200,000 bequest to establish the Kent E. and Judith C. Whittaker Fund for Student Support—topped off decades of supporting the Law School Fund.


Cover Story
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”


Cover Story
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.


Cover Story
Nicolette Hahn Niman, ’93: Food Activist
On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.


Cover Story
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.


In Practice Fall 2020
Chris Burtley, ’15: Reimagining Supply Chains After Historic Disruption
Months before COVID-19 became a global pandemic, Chris Burtley, ’15, was called into the first of what would become a series of meetings about a novel coronavirus that was emerging in Wuhan, China, and beginning to threaten global supply chains. “When a client asked me in January to join calls related to the coronavirus, we thought of it as a small project to keep an eye on, not something that would become the biggest issue we have seen in decades.”


@UMICHLAW
Real-life Lawyering in Ethiopia
Millan Bederu and Robert Shoemaker, student-attorneys in the ITC, visited Addis Ababa, Ethiopia’s capital, on behalf of a U.S.-based client of Ethiopian origin who is interested in organizing a fund to invest in Ethiopian small- to medium-sized enterprises. “We could research statutes and regulations on our end, but figuring out how the fund was going to work on the ground was something we didn’t have a direct line of sight on.”


Cover Story
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.


In Practice Fall 2020
Carla Newell, ’85: Riding a Tech Boom in Silicon Valley—Again
As public interest in consumer genomics has exploded in recent years, Carla Newell, ’85, found herself at the center of the industry’s boom as the chief legal officer and chief risk officer at Ancestry, a leading family history and consumer genomics company.