Section: Cover Story
58 results
Cover Story Fall 2023
Michigan Law in Service around the World
The University of Michigan Law School is an international institution in every sense of the word. Students come from around the globe to study in the Law Quad, and they go on to represent the Law School all over the world through opportunities as students and throughout their careers. The fall 2023 issue of Law Quadrangle shares some of their stories.
Cover Story Spring/Summer 2023
Athletes as Entrepreneurs
With recent changes to NCAA rules, student-athletes now have the opportunity to earn income from their name, image, and likeness (NIL) through third-party deals. At U-M, members of the Zell Entrepreneurship Clinic are at the forefront of NIL work, helping student-athletes understand the laws and start their own businesses.
Cover Story Fall 2022
The Evolution of the General Counsel
Traditionally, general counsels were relegated to a niche role that addressed the specific legal needs of an organization—such as overseeing litigation, executing contracts, or advising on legal risk. But the role has transformed during the past few decades, and has evolved from a narrow legal resource to the center of an organization’s creative problem solving.
Cover Story Winter 2022
On the Move: Mobility at Michigan Law
In June 2018, a boxy vehicle rolled onto the University of Michigan’s North Campus Research Complex. Although it could have been mistaken for a run-of-the-mill shuttle running a mundane route around the complex, one detail set it apart from the average bus: the lack of a driver.
Cover Story Spring 2021
Can COVID-19 Help Expand Access to Justice?
When you arrived for a hearing at Michigan’s 36th district court before 2020, the most important question you might face was: where do you put your phone?
Cover Story Winter 2020
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
Cover Story Fall 2020
COVID in the Quad
On a Thursday morning, stacks of The Michigan Daily carried a front-page proclamation from the president of the University of Michigan: Effective immediately and in response to the spreading global pandemic, all students, faculty, and staff must wear face masks while on campus, walking on nearby streets, and at all University events until further notice. The announcement came on the heels of an order the previous weekend from the Michigan governor that banned all public gatherings until the escalating public health crisis was resolved.
Cover Story Winter 2020
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Cover Story Winter 2020
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”