AOI: Corporate and Securities Law
76 results
@UMICHLAW
Real-life Lawyering in Ethiopia
Millan Bederu and Robert Shoemaker, student-attorneys in the ITC, visited Addis Ababa, Ethiopia’s capital, on behalf of a U.S.-based client of Ethiopian origin who is interested in organizing a fund to invest in Ethiopian small- to medium-sized enterprises. “We could research statutes and regulations on our end, but figuring out how the fund was going to work on the ground was something we didn’t have a direct line of sight on.”
Cover Story
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
In Practice
Carla Newell, ’85: Riding a Tech Boom in Silicon Valley—Again
As public interest in consumer genomics has exploded in recent years, Carla Newell, ’85, found herself at the center of the industry’s boom as the chief legal officer and chief risk officer at Ancestry, a leading family history and consumer genomics company.
@UMICHLAW Winter 2020
Michigan Law Celebrates First Class of MACL Graduates
Nine students who completed Michigan Law’s inaugural Master of Advanced Corporation Law (MACL) program celebrated their graduation last August. “This first graduating class is a testament to the dedicated work of so many faculty and staff within the institution. It is also a testament to our extraordinary students.”
Impact
New Scholarship Supports Student Exploration
Bruce Vinokour, ’72, holds his law school experience in such high esteem that his wife, Stephanie, recalls it being one of the first topics he brought up when they met 27 years ago. “It was clear to me then, as it is today, that Michigan embraces students like Bruce, who love to learn, and allows them to explore and find their own path,” she says. “Because of that, it was only natural for us to give back.”
Cover Story
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
@UMICHLAW
Law School Welcomes New Faculty
Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School
Impact Winter 2020
A Lifetime of Giving Back to Michigan Law
Kent Whittaker has given to Michigan Law every year since graduating in 1960—that’s 59 years of making a difference in the Quad. His most recent gift—a $200,000 bequest to establish the Kent E. and Judith C. Whittaker Fund for Student Support—topped off decades of supporting the Law School Fund.
Cover Story
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
Cover Story
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.