AOI: Corporate and Securities Law
70 results
Impact Spring 2021
Legendary Professor Inspires Scholarship in His Honor
For almost five decades, Professor James J. White, ’62, has been one of Michigan Law’s most revered professors, challenging and inspiring thousands of students in and out of the classroom. Today, he remains a beloved figure in the Quad, and the Professor James J. White Scholarship Fund has been established in his honor by several dedicated alumni.
Impact Winter 2020
New Scholarship Supports Student Exploration
Bruce Vinokour, ’72, holds his law school experience in such high esteem that his wife, Stephanie, recalls it being one of the first topics he brought up when they met 27 years ago. “It was clear to me then, as it is today, that Michigan embraces students like Bruce, who love to learn, and allows them to explore and find their own path,” she says. “Because of that, it was only natural for us to give back.”
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
@UMICHLAW Winter 2020
Law School Welcomes New Faculty
Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School
Impact Winter 2020
A Lifetime of Giving Back to Michigan Law
Kent Whittaker has given to Michigan Law every year since graduating in 1960—that’s 59 years of making a difference in the Quad. His most recent gift—a $200,000 bequest to establish the Kent E. and Judith C. Whittaker Fund for Student Support—topped off decades of supporting the Law School Fund.
Cover Story Winter 2020
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
Cover Story Winter 2020
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.
Cover Story Winter 2020
Nicolette Hahn Niman, ’93: Food Activist
On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.
Cover Story Winter 2020
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
In Practice
Chris Burtley, ’15: Reimagining Supply Chains After Historic Disruption
Months before COVID-19 became a global pandemic, Chris Burtley, ’15, was called into the first of what would become a series of meetings about a novel coronavirus that was emerging in Wuhan, China, and beginning to threaten global supply chains. “When a client asked me in January to join calls related to the coronavirus, we thought of it as a small project to keep an eye on, not something that would become the biggest issue we have seen in decades.”