Issue: Winter 2020
35 results
Cover Story Winter 2020
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
@UMICHLAW Winter 2020
Michigan Law through the Years: A Faculty Perspective
John Nannes, ’73, a partner in the Washington, D.C., office of Skadden, Arps, Slate, Meagher & Flom LLP and the national chair of the Victors for Michigan campaign, moderated a conversation on how Michigan Law has changed. Faculty members Evan Caminker; Doug Kahn; Ted St. Antoine, ’54; and Christina Whitman, ’74 participated in the discussion.
In Practice Winter 2020
Craig Kramer, ’87: Mental Health Ambassador
“My overarching goal is to help transform mental health care worldwide. It’s broken everywhere, and it is a global problem,” says Craig Kramer, ’87, Johnson & Johnson’s (J&J) first mental health ambassador. But raising awareness about and erasing the stigma of mental illness were not part of his plan as a Michigan Law graduate—nor was it where he started.
Impact Winter 2020
A Lifetime of Giving Back to Michigan Law
Kent Whittaker has given to Michigan Law every year since graduating in 1960—that’s 59 years of making a difference in the Quad. His most recent gift—a $200,000 bequest to establish the Kent E. and Judith C. Whittaker Fund for Student Support—topped off decades of supporting the Law School Fund.
@UMICHLAW Winter 2020
Valerie Jarrett, ’81: Looking Back and Moving Forward
“The fact that generation after generation of my family had overcome enormous obstacles to succeed, and my parents had made sacrifices so I could have the opportunity to be on that campus, was never far from my mind,” writes former White House Advisor Valerie Jarrett, ’81, in her memoir, Finding My Voice: My Journey to the West Wing and the Path Forward.
Cover Story Winter 2020
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
@UMICHLAW Winter 2020
Tax Day, Every Day
On the last Thursday in July, members of Michigan Law’s Low Income Taxpayer Clinic (LITC) arrived early at Legal Services of South Central Michigan in Ypsilanti to set up for their walk-in tax event. By 9:30 a.m., a half hour before the doors opened, four people were already waiting in line.
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Impact Winter 2020
Law School Fund Donor Joins Alumna Mother in Cavaedium Society
Twenty years before Sophia Hudson, ’06, received her juris doctorate from Michigan Law, her mother, Lydie Arthos Hudson, ’86, walked across the commencement stage to receive her own. “My mother led a fulfilling career while raising four children and pursuing her many outside interests. She set the example for me, starting with a Michigan Law degree, and is my inspiration.”
@UMICHLAW Winter 2020
Law School Welcomes New Faculty
Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School