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AOI: Corporate and Securities Law

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Class Note Winter 2022

Herb Kohn, ’63, Receives 2021 Distinguished Alumni Award

Herb Kohn, ’63, a titan of the Missouri legal community for more than half a century, was honored as the 2021 recipient of Michigan Law’s Distinguished Alumni Award at a ceremony in Kansas City.

Icons representing the story. This is a lightbulb, a computer screen with a magnifying glass, a robot at a computer, a lock icon, and recycle icon Icons representing the story. This is a lightbulb, a computer screen with a magnifying glass, a robot at a computer, a lock icon, and recycle icon

Cover Story Fall 2022

The Evolution of the General Counsel

Traditionally, general counsels were relegated to a niche role that addressed the specific legal needs of an organization—such as overseeing litigation, executing contracts, or advising on legal risk. But the role has transformed during the past few decades, and has evolved from a narrow legal resource to the center of an organization’s creative problem solving.

Beauty image of the Entrance to the Law School Reading Room Beauty image of the Entrance to the Law School Reading Room

Impact Fall 2022

Cause and Effect: A Donor and His Scholarship Recipient Reflect on Their Connection to Michigan Law

“This scholarship has provided me the ability to participate in law school more fully as it has alleviated a part of the significant financial burden required to attend. I feel supported in my studies, and I am able to envision a future that isn’t shaped by significant student debt.”

Beauty image of Michigan University law school building windows in the courtyard Beauty image of Michigan University law school building windows in the courtyard

Impact Fall 2022

Patricia Carnese, ’82: Private Practice in Paris is a Dream Come True

A lover of museums, music, and delicious food, Patricia Carnese, ’82, dreamed of living and working in Europe. She is a loyal donor to the Law School Fund because Michigan Law was her ticket there. 

From left to right: Sophia Hudson, ’06,Joe Morrison, ’13, Alicia Davis, and Michael Vukich, ’09. From left to right: Sophia Hudson, ’06,Joe Morrison, ’13, Alicia Davis, and Michael Vukich, ’09.

Features Fall 2022

Three Former Students Become Their Law Professor’s Lawyers

There is an old adage about doctors being the worst patients. So does that mean law professors are the worst clients? Absolutely not, say three former students of one Michigan Law professor, who now serve as her lawyers in various capacities.

Breach Family Breach Family

Features Spring 2021

David Breach, ’94: From Bottled Juice to High Finance

“As a young kid, I’d always said I wanted to be a lawyer because I thought, ‘Lawyers are people who talk a lot, and they make a lot of money.’ I had learned how to be good at talking, but I wasn’t making a lot of money.”

James J. White James J. White

Impact Spring 2021

Legendary Professor Inspires Scholarship in His Honor

For almost five decades, Professor James J. White, ’62, has been one of Michigan Law’s most revered professors, challenging and inspiring thousands of students in and out of the classroom. Today, he remains a beloved figure in the Quad, and the Professor James J. White Scholarship Fund has been established in his honor by several dedicated alumni. 

Bruce Vinokour Bruce Vinokour

Impact Winter 2020

New Scholarship Supports Student Exploration

Bruce Vinokour, ’72, holds his law school experience in such high esteem that his wife, Stephanie, recalls it being one of the first topics he brought up when they met 27 years ago. “It was clear to me then, as it is today, that Michigan embraces students like Bruce, who love to learn, and allows them to explore and find their own path,” she says. “Because of that, it was only natural for us to give back.”

Graphic for "A Seat at the table" There is a fork, gavel, and plate Graphic for "A Seat at the table" There is a fork, gavel, and plate

Cover Story Winter 2020

A Seat at the Table: Legal Careers in the Food Industry

From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.

Beauty image of the Law School Reading Room Beauty image of the Law School Reading Room

@UMICHLAW Winter 2020

Law School Welcomes New Faculty

Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School