Topic: Business and Entrepreneurship
67 results
@UMICHLAW Winter 2020
Real-life Lawyering in Ethiopia
Millan Bederu and Robert Shoemaker, student-attorneys in the ITC, visited Addis Ababa, Ethiopia’s capital, on behalf of a U.S.-based client of Ethiopian origin who is interested in organizing a fund to invest in Ethiopian small- to medium-sized enterprises. “We could research statutes and regulations on our end, but figuring out how the fund was going to work on the ground was something we didn’t have a direct line of sight on.”
Cover Story Winter 2020
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
@UMICHLAW Winter 2020
Michigan Law Celebrates First Class of MACL Graduates
Nine students who completed Michigan Law’s inaugural Master of Advanced Corporation Law (MACL) program celebrated their graduation last August. “This first graduating class is a testament to the dedicated work of so many faculty and staff within the institution. It is also a testament to our extraordinary students.”
Cover Story Winter 2020
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
@UMICHLAW Winter 2020
Law School Welcomes New Faculty
Six faculty members with expertise ranging from corporate law and criminal justice to constitutional law and civil liberties have joined Michigan Law. Five fellows have also joined the Law School
Cover Story Winter 2020
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
In Practice Winter 2020
James Blakemore, ’13, and Josh Garcia, ’13: Blockchain Made Them a Team
Blockchain has come into focus in the last several years. James Blakemore, ’13, and Josh Garcia, ’13, have expertise in the technology, which, as Blakemore explains, “allows people to verify transactions and come to consensus regarding the current distribution of an asset, like bitcoin, without relying on third parties like banks.”
In Practice Fall 2020
Chris Burtley, ’15: Reimagining Supply Chains After Historic Disruption
Months before COVID-19 became a global pandemic, Chris Burtley, ’15, was called into the first of what would become a series of meetings about a novel coronavirus that was emerging in Wuhan, China, and beginning to threaten global supply chains. “When a client asked me in January to join calls related to the coronavirus, we thought of it as a small project to keep an eye on, not something that would become the biggest issue we have seen in decades.”
In Practice Fall 2020
Carla Newell, ’85: Riding a Tech Boom in Silicon Valley—Again
As public interest in consumer genomics has exploded in recent years, Carla Newell, ’85, found herself at the center of the industry’s boom as the chief legal officer and chief risk officer at Ancestry, a leading family history and consumer genomics company.
In Practice Winter 2019
Marc Howze, ’95: Steering Deere & Company
Nothing Runs Like a Deere. The tagline that originated in the 1970s—first with John Deere-made snowmobiles—has since become iconic. It’s also a phrase that could aptly describe the career of Marc Howze, ’95, Deere & Company’s senior vice president and chief administrative officer.