Topic: Private Practice
51 results
In Practice Fall 2022
From Pizzagate to Private Practice: Navigating Cybercrimes and Cybersecurity
Demian Ahn, ’03, worked at the intersection of radicalized online spaces and violent behavior during his time as an assistant US attorney.
In Practice Fall 2022
Litigating Death Row: A Long Road of Loss
For 16 years, Jodi Lopez, ’03, fought to save Matthew Reeves’s life—and twice his life was spared. But the hard-fought victories that Lopez, Ben Friedman, ’13, and others won on Reeves’s behalf were reversed by the US Supreme Court. For Lopez and Friedman, the case raises salient due process questions that warrant examination of and discussion about the American justice system.
In Practice Fall 2022
A Red-Letter Day for Black Widow
When Disney released the much-anticipated film Black Widow in July 2021, people didn’t need to head to their local theater to see Scarlett Johansson star as the Avengers heroine. They just needed to find their remotes.
Features Fall 2022
Three Former Students Become Their Law Professor’s Lawyers
There is an old adage about doctors being the worst patients. So does that mean law professors are the worst clients? Absolutely not, say three former students of one Michigan Law professor, who now serve as her lawyers in various capacities.
In Practice Spring 2021
Dan Bergeson, ’82: Adapting to a New Normal in California Courts
Going to trial in the era of COVID-19 has introduced a new twist into once-familiar proceedings, especially for the complex business litigation that is typical of Bergson’s practice. “You don’t have those face-to-face moments where you have that feeling of connectivity from seeing the judge or juror’s reaction.”
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Cover Story Winter 2020
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.
Cover Story Winter 2020
Gary Jay Kushner, AB ’72: Shaping Food Law and Public Policy
When Gary Jay Kushner, AB ’72, began his legal career in the mid-1970s, he had dreams of becoming the next Perry Mason. So it was by accident that instead of becoming a famous litigator, Kushner became one of the leading experts in food law.
Impact Fall 2020
Reflecting on Ann Arbor, Estate Lawyer Plans Support for the Next Generation
For George Smrtka, ’67, attending Michigan Law was a dream come true. “I applied to two other law schools, but Michigan was the top of the mountain for me. I never thought I could afford it, but the admissions counselor offered a scholarship for half of the tuition and the rest was covered through a loan. I also lived off-campus, washed dishes, and walked up a hill in the snow—both ways,” he laughs.
Impact Fall 2020
With Gift to Law School Fund, Alumna Pays It Forward
“I believe in the power of education and am incredibly grateful for my experiences. Law school is a place that gathers people from so many different backgrounds and affords them a chance to make a great life.”