Section: Cover Story
60 results
Cover Story Winter 2020
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Cover Story Winter 2020
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
Cover Story Winter 2020
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.
Cover Story Winter 2020
Gary Jay Kushner, AB ’72: Shaping Food Law and Public Policy
When Gary Jay Kushner, AB ’72, began his legal career in the mid-1970s, he had dreams of becoming the next Perry Mason. So it was by accident that instead of becoming a famous litigator, Kushner became one of the leading experts in food law.
Cover Story Winter 2019
Immigration Law: Protecting Process and Changing Lives
Immigration news is everywhere. It’s a complicated issue. While the pages of this magazine could be filled with stories about the immigration work being done by Michigan Law graduates, we’ve chosen to highlight the efforts of a few individuals closer to home who are working to protect process.
Cover Story Winter 2019
Michigan Law Team Advocates For Due Process In Iraqi Nationals Class-Action Lawsuit
Despite living, working, and raising a family in Michigan for decades, Usama “Sam” Hamama was one of more than 300 Iraqi nationals identified in 2017 by U.S. Immigration and Customs Enforcement (ICE) for removal. Returning to Iraq, they would likely face persecution, torture, or even death.
Cover Story Winter 2019
Students Aid Asylum Seekers In Dilley
A week before the fall 2018 semester started, Melissa Peña was pulling 13-hour shifts at the South Texas Family Residential Center in Dilley, where the largest immigrant detention center in the United States is located. “The stories were horrific, and by Thursday they were really getting to me. I had to step outside and take a moment for myself.”
Cover Story Spring/Summer 2018
The Legal Climate of Climate Change
Like most headline-grabbing problems, the myriad issues surrounding climate change are integral to the work of many Michigan Law graduates. For some alumni, curbing and combating climate change is their life’s calling. For others, it is another hurdle to navigate as they pursue optimal outcomes for their clients or businesses.
Cover Story Spring/Summer 2018
The Legal Climate of Climate Change: Policy
“The first thing the professor told us was that he wasn’t trying to ban fossil fuels and he wasn’t trying to set goals for the next decade. He said that he just wanted to make sure we have policies in place now so that in 100 years, we’re much better off than we otherwise would be. And I said, ‘Well, with that line of thinking, we can actually work together.’”