Topic: Business and Entrepreneurship
63 results
Cover Story
The Evolution of the General Counsel
Traditionally, general counsels were relegated to a niche role that addressed the specific legal needs of an organization—such as overseeing litigation, executing contracts, or advising on legal risk. But the role has transformed during the past few decades, and has evolved from a narrow legal resource to the center of an organization’s creative problem solving.
@UMICHLAW
Clinic Helps Bring Clean Cooking to African Nations
Working from their clinic in Ann Arbor, three U-M law students participated in an international transaction during the 2021–2022 academic year that will have an impact not only on the environment but on millions of people living half a world away.
Features Spring 2021
David Breach, ’94: From Bottled Juice to High Finance
“As a young kid, I’d always said I wanted to be a lawyer because I thought, ‘Lawyers are people who talk a lot, and they make a lot of money.’ I had learned how to be good at talking, but I wasn’t making a lot of money.”
In Practice Winter 2020
Craig Kramer, ’87: Mental Health Ambassador
“My overarching goal is to help transform mental health care worldwide. It’s broken everywhere, and it is a global problem,” says Craig Kramer, ’87, Johnson & Johnson’s (J&J) first mental health ambassador. But raising awareness about and erasing the stigma of mental illness were not part of his plan as a Michigan Law graduate—nor was it where he started.
@UMICHLAW Winter 2020
Tax Day, Every Day
On the last Thursday in July, members of Michigan Law’s Low Income Taxpayer Clinic (LITC) arrived early at Legal Services of South Central Michigan in Ypsilanti to set up for their walk-in tax event. By 9:30 a.m., a half hour before the doors opened, four people were already waiting in line.
Cover Story
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
@UMICHLAW Winter 2020
Real-life Lawyering in Ethiopia
Millan Bederu and Robert Shoemaker, student-attorneys in the ITC, visited Addis Ababa, Ethiopia’s capital, on behalf of a U.S.-based client of Ethiopian origin who is interested in organizing a fund to invest in Ethiopian small- to medium-sized enterprises. “We could research statutes and regulations on our end, but figuring out how the fund was going to work on the ground was something we didn’t have a direct line of sight on.”
Cover Story
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
@UMICHLAW Winter 2020
Michigan Law Celebrates First Class of MACL Graduates
Nine students who completed Michigan Law’s inaugural Master of Advanced Corporation Law (MACL) program celebrated their graduation last August. “This first graduating class is a testament to the dedicated work of so many faculty and staff within the institution. It is also a testament to our extraordinary students.”
Cover Story
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.