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Ted Kill photo Ted Kill photo

In Practice Winter 2022

Law at the Bottom of the Earth

Ted Kill, ’07, covered a lot of ground between Michigan Law and his arrival in Antarctica, when he travelled to the continent as part of an interagency federal government inspection team. His journey to the bottom of the earth started with a clerkship at the International Court of Justice that he secured through Michigan Law, which served as a bridge to joining the State Department’s Office of the Legal Adviser. 

Professor Uhlmann addressing a lecture theater Professor Uhlmann addressing a lecture theater

@UMICHLAW Winter 2022

Environmental Law and Policy Program Hosts National Climate Advisor

“One out of three Americans [have felt the effects of climate change] in the last couple of months, between the wildfires and hurricanes and flooding, and the storms and droughts and heatwaves. We’re in a new era when we can see it and taste it and feel it for ourselves.” 

Woman wearing a mask being sworn in at a Umich lecturn Woman wearing a mask being sworn in at a Umich lecturn

@UMICHLAW

Pro Bono Program Builds on Best-Ever Year

In a year where virtually everyone needed extra help to get by, Michigan Law students went above and beyond to offer their assistance through the Law School’s Pro Bono Program, which asks students to voluntarily commit to pro bono service outside of the classroom. Despite the constraints of the pandemic, a record-breaking 252 students participated in the program during the 2020–2021 academic year. 

Stunning image of the iconic Law School arches leading the way into the prestigious Law Quad, a breathtaking beauty that captures the essence of legal scholarship and tradition. Stunning image of the iconic Law School arches leading the way into the prestigious Law Quad, a breathtaking beauty that captures the essence of legal scholarship and tradition.

Briefs

News in Brief: Winter 2022

In-person classes and activities resume  |  Professor Richard Primus testifies on DC statehood  |  "Hell raising before finals”  |  and more...

Jodi Lopez, ’03 and Ben Friedman, ’13 Jodi Lopez, ’03 and Ben Friedman, ’13

In Practice Fall 2022

Litigating Death Row: A Long Road of Loss

For 16 years, Jodi Lopez, ’03, fought to save Matthew Reeves’s life—and twice his life was spared. But the hard-fought victories that Lopez, Ben Friedman, ’13, and others won on Reeves’s behalf were reversed by the US Supreme Court. For Lopez and Friedman, the case raises salient due process questions that warrant examination of and discussion about the American justice system.

Jerika Richardson Jerika Richardson

In Practice Spring 2021

Jerika Richardson, ’07: At the Nexus of Law, Media, and Advocacy

Last September, Jerika Richardson, ’07, joined the National Urban League as senior vice president of equitable justice and strategic initiatives, a newly created role within one of the oldest civil rights organizations in the country. Richardson will work in close partnership with the League’s leadership and its network of 90 local affiliates to establish lasting equity and justice through policy advocacy, civic engagement, and legislative reform.

Ford Wheatley Ford Wheatley

Impact Spring 2021

For Denver-based Donor, Upholding Democratic Institutions Starts at Law School

Throughout his career in law and local government, Ford Wheatley, ’79, has firmly believed in the strength of American institutions and the nation’s democratic legacy. With a desire to ensure that this legacy endures for future generations, Wheatley established an endowed fund at the Law School to support research, teaching, and activities that reinforce the pillars of democracy.

Graphic for "A Seat at the table" There is a fork, gavel, and plate Graphic for "A Seat at the table" There is a fork, gavel, and plate

Cover Story Winter 2020

A Seat at the Table: Legal Careers in the Food Industry

From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.

Beauty image of the Law School Reading Room Beauty image of the Law School Reading Room

@UMICHLAW Fall 2020

@UMICHLAW: Fall 2020

John Petoskey, ’20, appointed to Michigan Advisory Council on Environmental Justice  |  Professor Ellen Katz receives 2020 L. Hart Wright Award for Excellence in Teaching  |  Professor of Law Evan Caminker co-counsels successful appellate case  |  and more...

 Nicolette Hahn Niman in front of field  Nicolette Hahn Niman in front of field

Cover Story Winter 2020

Nicolette Hahn Niman, ’93: Food Activist

On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.