Topic: Public Interest
95 results
Briefs Winter 2022
News in Brief: Winter 2022
In-person classes and activities resume | Professor Richard Primus testifies on DC statehood | "Hell raising before finals” | and more...
In Practice Fall 2022
Litigating Death Row: A Long Road of Loss
For 16 years, Jodi Lopez, ’03, fought to save Matthew Reeves’s life—and twice his life was spared. But the hard-fought victories that Lopez, Ben Friedman, ’13, and others won on Reeves’s behalf were reversed by the US Supreme Court. For Lopez and Friedman, the case raises salient due process questions that warrant examination of and discussion about the American justice system.
In Practice Spring 2021
Jerika Richardson, ’07: At the Nexus of Law, Media, and Advocacy
Last September, Jerika Richardson, ’07, joined the National Urban League as senior vice president of equitable justice and strategic initiatives, a newly created role within one of the oldest civil rights organizations in the country. Richardson will work in close partnership with the League’s leadership and its network of 90 local affiliates to establish lasting equity and justice through policy advocacy, civic engagement, and legislative reform.
Impact Spring 2021
For Denver-based Donor, Upholding Democratic Institutions Starts at Law School
Throughout his career in law and local government, Ford Wheatley, ’79, has firmly believed in the strength of American institutions and the nation’s democratic legacy. With a desire to ensure that this legacy endures for future generations, Wheatley established an endowed fund at the Law School to support research, teaching, and activities that reinforce the pillars of democracy.
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
@UMICHLAW Fall 2020
@UMICHLAW: Fall 2020
John Petoskey, ’20, appointed to Michigan Advisory Council on Environmental Justice | Professor Ellen Katz receives 2020 L. Hart Wright Award for Excellence in Teaching | Professor of Law Evan Caminker co-counsels successful appellate case | and more...
Cover Story Winter 2020
Nicolette Hahn Niman, ’93: Food Activist
On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.
Briefs Winter 2020
News in Brief: Winter 2020
Professor Catharine A. MacKinnon receives NOW award | U.S. Rep. Justin Amash, ’05, presents Constitution Day address | Six Michigan Law alums join the Supreme Court Bar | Fiske Fellows announced | and much more...
Features Winter 2020
Freeing the Wrongfully Convicted: Michigan Innocence Clinic Celebrates 10th Anniversary
Twenty-two individuals who were wrongly convicted of crimes and served nearly 290 combined years behind bars have been freed thanks to the work of the Michigan Innocence Clinic (MIC). And for Dave Moran, ’91, and Imran Syed, ’11, each new exoneration is as sweet as the first.
@UMICHLAW Winter 2020
Finkbeiner, ’13, Named Public Interest Director
“As a student, I met regularly with a previous public interest director, and her guidance shaped my career inside and outside of law school. That experience played no small role in my decision to apply for this position. I aspire to have that same kind of impact on the students and community here today.”