Section: Cover Story
58 results
Cover Story
Michigan Law in Service around the World
The University of Michigan Law School is an international institution in every sense of the word. Students come from around the globe to study in the Law Quad, and they go on to represent the Law School all over the world through opportunities as students and throughout their careers. The fall 2023 issue of Law Quadrangle shares some of their stories.
Cover Story Spring/Summer 2023
Athletes as Entrepreneurs
With recent changes to NCAA rules, student-athletes now have the opportunity to earn income from their name, image, and likeness (NIL) through third-party deals. At U-M, members of the Zell Entrepreneurship Clinic are at the forefront of NIL work, helping student-athletes understand the laws and start their own businesses.
Cover Story
On the Move: Mobility at Michigan Law
In June 2018, a boxy vehicle rolled onto the University of Michigan’s North Campus Research Complex. Although it could have been mistaken for a run-of-the-mill shuttle running a mundane route around the complex, one detail set it apart from the average bus: the lack of a driver.
Cover Story Fall 2022
The Evolution of the General Counsel
Traditionally, general counsels were relegated to a niche role that addressed the specific legal needs of an organization—such as overseeing litigation, executing contracts, or advising on legal risk. But the role has transformed during the past few decades, and has evolved from a narrow legal resource to the center of an organization’s creative problem solving.
Cover Story Spring 2021
Can COVID-19 Help Expand Access to Justice?
When you arrived for a hearing at Michigan’s 36th district court before 2020, the most important question you might face was: where do you put your phone?
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Cover Story
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
Cover Story
Nora FitzGerald Meldrum, ’99: ‘Legendary’ Legal Service at Texas Roadhouse
“Legendary food, legendary service” is the mission statement of the Texas Roadhouse restaurant chain. And for in-house lawyer Nora FitzGerald Meldrum, ’99, legendary legal service is what she aspires to provide to the company and its nearly 60,000 employees.
Cover Story Winter 2020
Gary Jay Kushner, AB ’72: Shaping Food Law and Public Policy
When Gary Jay Kushner, AB ’72, began his legal career in the mid-1970s, he had dreams of becoming the next Perry Mason. So it was by accident that instead of becoming a famous litigator, Kushner became one of the leading experts in food law.
Cover Story
Nicolette Hahn Niman, ’93: Food Activist
On Nicolette Hahn Niman’s Northern California ranch, just outside San Francisco, beef cattle and heritage turkeys roam freely on wide-open spaces. Fresh air, clean water, and grassy pastures are in abundant supply. And buildings that continually confine large herds of animals are nowhere to be found.