Section: Cover Story
60 results
Cover Story Winter 2020
Emily Paster, ’99: From Legal Appeals to Appealing Recipes
Take a peek at Emily Paster’s West of the Loop blog, and you’ll find recipes for braised beef brisket, potato latkes, and kreplach. Hungry yet? Paster has more recipes to share, including beginner peach jam, apple and honey cupcakes for Rosh Hashanah, and parmesan green bean fries made in an air fryer.
Cover Story Fall 2020
COVID in the Quad
On a Thursday morning, stacks of The Michigan Daily carried a front-page proclamation from the president of the University of Michigan: Effective immediately and in response to the spreading global pandemic, all students, faculty, and staff must wear face masks while on campus, walking on nearby streets, and at all University events until further notice. The announcement came on the heels of an order the previous weekend from the Michigan governor that banned all public gatherings until the escalating public health crisis was resolved.
Cover Story Winter 2020
Kevin Scott, ’83: Franchise Owner
It was a busy Friday night, and Kevin Scott, ’83, was learning how to work the fryers. It was his first day in the kitchen of a Culver’s fast-food restaurant, and Scott—unaccustomed to the cacophony of buzzers going off—was doing his best to keep up with the orders.
Cover Story Winter 2020
A Seat at the Table: Legal Careers in the Food Industry
From Texas Roadhouse to Massachusetts dairy, we profile alumni working across the food industry's varied legal landscape. This includes a food lawyer who, “has participated in the development of virtually every law and regulation affecting the food industry in the last four decades,” an environmental lawyer advocating for sustainable meat production, a food writer, and a fast-food franchise owner.
Cover Story Winter 2020
Paul Nightingale, ’86: Dairy Innovator
In his 16 years as senior vice president and general counsel of the Massachusetts-based dairy company HP Hood LLC, Paul Nightingale, ’86, has witnessed many changes in the industry. “With a company like this, we have to look elsewhere to make up for conventional dairy’s declining market share.”
Cover Story Winter 2019
Michigan Law Team Advocates For Due Process In Iraqi Nationals Class-Action Lawsuit
Despite living, working, and raising a family in Michigan for decades, Usama “Sam” Hamama was one of more than 300 Iraqi nationals identified in 2017 by U.S. Immigration and Customs Enforcement (ICE) for removal. Returning to Iraq, they would likely face persecution, torture, or even death.
Cover Story Winter 2019
Students Aid Asylum Seekers In Dilley
A week before the fall 2018 semester started, Melissa Peña was pulling 13-hour shifts at the South Texas Family Residential Center in Dilley, where the largest immigrant detention center in the United States is located. “The stories were horrific, and by Thursday they were really getting to me. I had to step outside and take a moment for myself.”
Cover Story Winter 2019
Immigration Law: Protecting Process and Changing Lives
Immigration news is everywhere. It’s a complicated issue. While the pages of this magazine could be filled with stories about the immigration work being done by Michigan Law graduates, we’ve chosen to highlight the efforts of a few individuals closer to home who are working to protect process.
Cover Story Spring/Summer 2018
The Legal Climate of Climate Change: Preparedness and Recovery
As Hurricane Sandy bore down on the East Coast of the United States in 2012, Damon Vocke, ’89, stepped into his Connecticut yard with his two dogs, Winston and Diva. For Winston, it was business as usual—he seemed oblivious to the approaching storm. But Diva knew something was wrong. She was scared and wanted back into the house, where she then went to hide.
Cover Story Spring/Summer 2018
The Legal Climate of Climate Change
Like most headline-grabbing problems, the myriad issues surrounding climate change are integral to the work of many Michigan Law graduates. For some alumni, curbing and combating climate change is their life’s calling. For others, it is another hurdle to navigate as they pursue optimal outcomes for their clients or businesses.